Dumpling Class 

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Chinese dumplings, know as "jiaozi"(jiaozi), are deeply embedded in Chinese culture, symboling wealth, family unity, tradition and celebration , they are not just a dish but a cultural artifact that carries significant meaning across generations. 

For many Chinese people, dumplings are a symbol of home and comfort, making dumpling is often a family activity particularly during Chinese New Year or other significant festivals.

Family gather together to prepare the dough, mix fillings, and fold dumplings, this process fosters a sense of togetherness and is an opportunity for family bounding. 
It's a way for multiple generations to connect, share stories and pass down traditions. 

About
We invite you for a journey of food, drink and happiness in Beijing.

The class take place at an elegant rice wine themed studio restaurant in the Hutong near to Lama Temple and Beixinqiao, with very relaxing setting . 

During the class, you will learn simple recipes passed down from our mothers and grandmothers, create Chinese dumplings from scratch by yourselves.

3 type of refined rice wines from Nuoyan (a top contemporary Chinese rice wine brand) will be tasted and paired with meal. 

Side dishes, festive food, seasonal treats will be provided.

Your host will shares information about local culture and life.   

Definitely a pleasant and tasty experience. 

Date
Bookable 7 days a week, please book at least one week in advance.

Time
11:00 am- 2:00 pm,   4:30 pm-7:30 pm

Cost
400 rmb /per pax
* Minimum 4 people 
* Free for kid under 6 years old. 

Inclusion
Cooking class, wine tastings, dinner /lunch with drinks
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Address
No.7 of Banqiao South Alley, Beixinqiao, Dongcheng district, Beijing. 

Note
The event could be customized for you.